Description
In the oldest vineyard on the estate, the grapes are left on the vine with more exposure to draughts. This, in favourable vintages, allows the grapes to alternate between the humidity at night at the end of October and the dry climate during the day. This allows botrytis to develop on the skin of the berries, resulting in a concentration of all the components of the must. Harvesting takes place in November to enable the fungus to interact with the grapes to develop new aromatic precursors and provide a natural concentration of the juice.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

Pairings
- Start up year: 1973
- Oenologist: Paolo Posenato, Alessandro Cutolo
- Bottles produced: 90.000
- Hectares: 30
Now in its third generation, the winery concentrates on the production of Lugana, offering different versions: among these we like to mention the selection, the Lugana Classico Tre Campane, the Lugana Vendemmia Tardiva Rabbiosa, with November harvest of partly botrytized grapes, and the Lugana Cemento, clear reference to the container in which fermentation with maceration takes place Read more


Name | Marangona Lugana Rabbiosa Vendemmia Tardiva 0.5L 2015 |
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Type | White organic late harvest dessert wine dessert wine |
Denomination | Lugana DOC |
Vintage | 2015 |
Size | 0,50 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Trebbiano di Soave |
Country | Italy |
Region | Lombardy |
Vendor | Marangona |
Origin | Pozzolengo (Brescia). |
Soil composition | Clayey-limestone. |
Cultivation system | Double bow-trained. |
Plants per hectare | 3,000. |
Yield per hectare | 4,000 kg/hectare. |
Harvest | November. |
Wine making | Fermentation in stainless steel at a temperature of 13°C. |
Aging | 12 months on fine lees in stainless steel tanks. |
Allergens | Contains sulphites |