Mandrarossa (Settesoli)
Urra di Mare Sauvignon Blanc 2024
Regular price
€11,50
Immediate availability
| Denomination | DOC Sicilia Sauvigon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 3 months in steel tanks at controlled temperature (10 °C). Maturation: 4 months in bottle. |
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Producer
Mandrarossa (Settesoli)
From this winery
- Start up year: 1965
- Oenologist: Domenico De Gregorio
- Bottles produced: 15.000.000
- Hectares: 5.000
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.
Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.
Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.
All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines.
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Starters
Fish
Cheese
White fish
| Name | Mandrarossa Urra di Mare Sauvignon Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Menfi (AG) |
| Climate | Altitude: 80 50 m. a.s.l. Vineyard exposure: South, south-west. |
| Soil composition | Medium-textured and clayey. |
| Plants per hectare | 4000-4500 |
| Yield per hectare | 8500 kg/ha |
| Fermentation temperature | 16 8 °C |
| Wine making | Cryomaceration of the grapes at 5-8 °C in the press, fermentation in steel at 16 8 °C. |
| Aging | 3 months in steel tanks at controlled temperature (10 °C). Maturation: 4 months in bottle. |
| Allergens | Contains sulphites |