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Mandrarossa (Settesoli)

Terre del Sommacco Rosso 2021

Red still

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Regular price €17,00
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€51,00

3 bottles

€102,00

6 bottles

Immediate availability
Denomination DOC Sicilia Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging Matured for 8 months in cement tulips, 19 months in large casks. Minimum ageing 8 months in bottle.
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Description

Still red wine from Sicily DOC, 14% ABV, produced by Mandrarossa (Settesoli). 100% Nero d'Avola, 2021 vintage. A wine that expresses the passion and tradition of the Mandrarossa winery, with a Nero d'Avola that best expresses the character of the Sicilian terroir. Maceration and fermentation for 6-8 days at 22-25 degrees C. Maturation takes place for 8 months in cement tulip vats, 19 months in large barrels, and a minimum of 8 months in bottle. Fragrant and pleasantly fruity with notes of cherry, blackberry, and violet. On the palate, it is soft and fruity with delicate tannins and lively freshness. A red that pairs perfectly with meat dishes and aged cheeses.

Tasting notes

Profumo

Perfume

Fragrant and pleasantly fruity with notes of cherry, blackberry and violet.

Gusto

Taste

Soft and fruity on the palate with delicate tannins and lively freshness.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mandrarossa (Settesoli)
From this winery
  • Start up year: 1965
  • Oenologist: Domenico De Gregorio
  • Bottles produced: 15.000.000
  • Hectares: 5.000
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli. Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017. Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes. All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Red wine pot roast, stuffed turkey roast, grilled tenderloin.

Meat
Cheese
Matured cheese
Pork

Name Mandrarossa Terre del Sommacco Rosso 2021
Type Red still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Menfi, south-western coast of Sicily
Climate Altitude: 310 m. Vineyard exposure South-West.
Soil composition Limestone soils.
Cultivation system Vineyards trained on espaliers and pruned with Guyot (conservation method).
Plants per hectare 4000
Harvest First week of September
Fermentation temperature 22-25 °C
Wine making Maceration and fermentation for 6/8 days at 22-25 °C.
Aging Matured for 8 months in cement tulips, 19 months in large casks. Minimum ageing 8 months in bottle.
Allergens Contains sulphites