• Mandrarossa Nero d'Avola 2023
  • Mandrarossa Nero d'Avola 2023
1 2
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Mandrarossa (Settesoli) Sicily Sicilia DOC Wines

Mandrarossa (Settesoli)

Mandrarossa Nero d'Avola 2023

Red organic still

Organic and sustainable
  • Mandrarossa Nero d'Avola 2023
  • Mandrarossa Nero d'Avola 2023
1 2
Show more
Mandrarossa (Settesoli) Sicily Sicilia DOC Wines
€10,00
€10,00
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging 3-5 months in stainless steel vats.
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Perfume

Perfume

Captivating, with notes of black cherry, plum and red mulberry.

Color

Color

Medium red with purple reflections.

Taste

Taste

Soft, with distinct hints of plum and red mulberry.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more
Production area: Sicily
Sicily
Mandrarossa (Settesoli)

Cold cuts, cheeses, pasta with meat sauce, sliced beef steak.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Mandrarossa Nero d'Avola 2023
Type Red organic still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Climate Altitude: 100-400 m. a.s.l. Exposure: South, South-West.
Soil composition Medium-textured limestone.
Cultivation system Espalier and Guyot.
Plants per hectare 4,000-5,000
Harvest First week of September.
Fermentation temperature 22-25 °C
Wine making Maceration and fermentation for 6-8 days at 22-25 °C.
Aging 3-5 months in stainless steel vats.
Allergens Contains sulphites