• Majolini Franciacorta Brut
  • Majolini Franciacorta Brut
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Majolini Lombardy Franciacorta

Majolini

Majolini Franciacorta Brut

White organic brut

Organic and sustainable
  • Majolini Franciacorta Brut
  • Majolini Franciacorta Brut
1 2
Show more
Majolini Lombardy Franciacorta
€24,00
€24,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 90% Chardonnay, 10% Pinot Nero
Aging The wine is then left to age on its own yeasts for a number of years.
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Description

A wine with a discernible character, yet somewhat enigmatic. It is enchanting, dry and decisive.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perlage

Perlage

Fine perlage.

Perfume

Perfume

It recalls ripe yellow fruit, citron grass, cedar, hazelnut and warm bread.

Color

Color

Bright straw yellow.

Taste

Taste

On tasting it reveals a fine froth, savoury and right amount of freshness, wrapped in a dense fruity-fragrant structure.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Majolini
From this winery
  • Start up year: 1981
  • Oenologist: Jean Pierre Valade, Cesare Ferrari
  • Bottles produced: 150.000
  • Hectares: 24
The roots that bind the Majolini family to viticulture are bound in the company's name as "Majolini" is reminiscent of "Majolina", an indigenous grape variety.

The link to our land has brought great satisfaction! Especially Valentino, who decided, towards the end of the 1960s, to fix up the old family winery and start cultivating Ruc di Gnoc, a magnificent high hillside vineyard that still produces the wine of the same name.

No wonder, then, that my brothers and I wanted to strengthen our roots, further developing the project started by our father. The decisive turning point came with the acquisition, in the early 1990s, of the beautiful area called Campèi. Then, in 1995, work began constructing the new wine cellar, a 4,000-metre facility overlooking an incomparable valley.

Talking about developing a wine cellar means attaching great importance to research. Whoever produces a wine of excellence cannot and will not think of evolution in numerical terms but in qualitative terms. Therefore, from 1981 to today, the company's primary commitment has been to increase our vineyards' potential, protect and enhance the land's value, and optimise production procedures strictly with the winemaking tradition. Read more
Production area: Lombardy
Lombardy
Majolini

Fish, seafood, and delicate first courses. It can also be drunk as an excellent aperitif.

Starters
Fish
Shellfish
Cheese
White fish

Name Majolini Franciacorta Brut
Type White organic brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Chardonnay, 10% Pinot Nero
Country Italy
Region Lombardy
Vendor Majolini
Origin Ome (BS).
Fermentation temperature 18 °C
Wine making The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C. In spring, the cuvée is ready and the wine is bottled, to become sparkling. Depending on the year, the base wine can be made up of several different vintages or a single vintage.
Aging The wine is then left to age on its own yeasts for a number of years.
Allergens Contains sulphites