Maculan
Maculan Madoro 2019
Regular price
€29,00
Last 4 bottles remaining
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, 50% Marzemino |
| Aging | 6 months in second-passage barriques, in the bottle for 6 months. |
Awards
-
2019
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Matured cheese
Blue cheese
Producer
Maculan
From this winery
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
Our story began in a little osteria in Mirabella, a hamlet of Breganze. Here, from the 1920s to the ‘40s, great-grandfather Gaetano produced some of the wine that served to quench the thirst of passing cart drivers.
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Madoro 2019 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Veneto IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Marzemino |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Origin | The Breganze hills |
| Soil composition | Volcanic and tuffaceous hills. |
| Wine making | Drying of the grapes in the fruttaio for about a month and a half. |
| Aging | 6 months in second-passage barriques, in the bottle for 6 months. |
| Total acidity | 5.93 gr/L |
| Residual sugar | 165.0 gr/L |
| Allergens | Contains sulphites |