Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

Pairings
- Start up year: 1808
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Name | M. Chapoutier Ermitage Le Pavillon 2011 |
---|---|
Type | Red green still |
Denomination | Hermitage AOC |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Syrah |
Country | France |
Region | Rhone Valley |
Vendor | M. Chapoutier |
Soil composition | This plot has an area of approximatively 4 ha. It has given its name to this plot selection and has a particular geology. This soil is made up with sediments on a fine layer being on a granitic subsoil. |
Harvest | Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields. |
Wine making | Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard. |
Aging | The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural. |
Allergens | Contains sulphites |