Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years

Pairings
Cheese
Desserts
Blue cheese
Producer
Lustau
From this winery
- Start up year: 1896
The Emilio Lustau was founded in Jerez in 1876. Today it is considered by the specialized press and connoisseurs to be the Bodega of Sherry that expresses the highest level of quality. Top Wine for the "Wines of the World" guide by Arcigola Slow Food, always above 90/100 in the opinions expressed by Robert Parker, Emilio Lustau produces a complete range of exceptional Sherry and, unique case, proposes a selection of Sherry produced by Almacenistas and coming from individual Solera batteries.
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Name | Lustau Sherry Solera Pedro Ximenez San Emilio |
---|---|
Type | White green fortified wine dessert wine |
Denomination | Jerez-Xeres-Sherry DO |
Size | 0,75 l |
Alcohol content | 17.0% by volume |
Grape varieties | 100% Pedro Ximenez |
Country | Spain |
Region | Andalusia |
Vendor | Lustau |
Origin | Jerez De La Frontera (Spain) |
Harvest | Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. |
Wine making | After that the fermentation starts slowly and its halted to maintain all the natural sugars. |
Aging | The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. |
Total acidity | 5.5 gr/L |
PH | 3.7 |
Residual sugar | 417.0 gr/L |
Allergens | Contains sulphites |