Lungarotti
Torre di Giano 2025
| Denomination | DOC Torgiano - Bianco di torgiano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | Grechetto, Trebbiano, Vermentino |
| Aging | In wood until the following spring. Marketed approx. 1 year after harvest. |
Description
A still white wine from the Torgiano region of Umbria, 12.5% ABV, produced by Lungarotti. Blend of Grechetto, Trebbiano, and Vermentino, 2024 vintage. A wine that celebrates the history of a winery that shaped the history of Umbrian winemaking, founded in the 1960s by Giorgio Lungarotti. Fruity (fruit salad, yellow peach, and citrus) and well-complex; a slightly floral finish with refined woody notes. Straw yellow with good intensity, bright greenish highlights. Elegant on the palate and delicate citrus acidity; fragrant white fruit and a long, savory aftertaste; slightly mineral on the finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1962
- Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- Bottles produced: 2.500.000
- Hectares: 250
| Name | Lungarotti Torre di Giano 2025 |
|---|---|
| Type | White still |
| Denomination | Torgiano DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Grechetto, Trebbiano, Vermentino |
| Country | Italy |
| Region | Umbria |
| Vendor | Lungarotti |
| Origin | Torgiano (PG) |
| Climate | Altitude: approx. 270 m a.s.l. Exposure: West. |
| Soil composition | Clay soil, medium depth and calcareous subsoil. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q |
| Harvest | September |
| Wine making | After cryomaceration, 30% is fermented and matured on lees in barriques for 3 months; the remaining 70% ferments in steel. |
| Aging | In wood until the following spring. Marketed approx. 1 year after harvest. |
| Allergens | Contains sulphites |