• Lungarotti Rubesco Rosso di Torgiano 2021
  • Lungarotti Rubesco Rosso di Torgiano 2021
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Lungarotti Umbria

Lungarotti

Lungarotti Rubesco Rosso di Torgiano 2021

Red green still

Organic and sustainable Most awarded
  • Lungarotti Rubesco Rosso di Torgiano 2021
  • Lungarotti Rubesco Rosso di Torgiano 2021
1 2
Show more
Lungarotti Umbria
€9,50
€9,50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€114,00

12 bottles

€57,00

6 bottles

€28,50

3 bottles

Immediate availability
Denomination Torgiano DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 90% Sangiovese, 10% Colorino
Aging 1 year in casks and one in bottles after light filtration.
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Awards

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Delicate and of good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background of red jam and violet.

Colore

Color

Deep ruby red with light purple reflections.

Gusto

Taste

Taste of solid structure and excellent concentration, evolves with fresh acidity; austere and well-balanced tannins with a fruity and slightly mineral finish.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Florentine steak, barbecue with spicy sauce, sliced beef, roast beef with baked potatoes, stewed eel, aubergine caponata, spit-roasted chicken, slightly aged cheeses (pecorino, parmesan), traditional Bolognese lasagna, strangozzi with red onion and lingonberries, Köttbullar with lingonberries sauce, boiled meat. Due to its moderate body it is also excellent in the preparation of sauces.

Meat
Cheese
Matured cheese
Pork
Vegetarian

Producer
Lungarotti
From this winery
  • Start up year: 1962
  • Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • Bottles produced: 2.500.000
  • Hectares: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. Read more
Production area: Umbria
Umbria
Lungarotti

Name Lungarotti Rubesco Rosso di Torgiano 2021
Type Red green still
Denomination Torgiano DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Sangiovese, 10% Colorino
Country Italy
Region Umbria
Vendor Lungarotti
Story Rubesco is a Lungarotti brand derived from the Latin rubescere, to blush (with joy). Label: bas-relief depicting the grape harvest, detail from the 13th century Fontana Maggiore in Perugia, the most beautiful square fountain.
Origin Torgiano (PG).
Soil composition Medium-textured soil, looser in the high hills, with good structure and calcareous subsoil.
Cultivation system Pruning: double spurred cordon.
Plants per hectare 4,000-5,000.
Yield per hectare 90 q.
Harvest Sangiovese and Colorino harvested between late September and early October.
Fermentation temperature 26 °C
Wine making Fermentation in steel at controlled temperature (26 °C) with maceration on the skins for 15 days.
Aging 1 year in casks and one in bottles after light filtration.
Allergens Contains sulphites