Boveri Luigi
Filari di Timorasso 2023
| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | In autoclave for about 12 months, using the batonages technique to further macerate the wine. Bottled one year after harvest. 12 months bottle-ageing. |
| Year | 2023 |
| Product name | Filari di Timorasso 2023 |
| Color | Intense golden yellow colour, lively and crystal clear. |
| Perfume | Intense and persistent bouquet with hints of pineapple, grapefruit and yellow flowers with pleasant mineral nuances. |
| Taste | The taste is full and elegant, with great balance and intensity that evolves over time. |
| Pairings | It pairs well with "Montebore" cheese, white meats, fresh pasta dishes and Timorasso risotto. |
| Region | Piedmont |
| Country | Italy |
Description
Still white Colli Tortonesi DOC, 14.5% ABV, produced by Luigi Boveri. 100% Timorasso. 0.75 L bottle, 2023 vintage. A Timorasso that celebrates the passion and experience of a family that has shaped the history of the Tortonesi Hills. Vinification involves soft pressing, lipid extraction, and fermentation of the clear must at 18-20°C. Aged in autoclave for approximately 12 months, using the batonage technique to further enrich the wine. Bottled one year after harvest. Aged in bottle for 12 months. Intense and persistent aroma with hints of pineapple, grapefruit, and yellow flowers with pleasant mineral nuances. Intense golden yellow color, lively and crystalline. The flavor is full and elegant, with great balance and intensity that evolves over time.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1992
- Oenologist: Luigi Boveri
- Bottles produced: 80.000
- Hectares: 30
Thirty years of experience, courage and hard work for a wine family that, along with other pioneering producers, has made history in the Tortonese Hills.
Until the 1990s, management was done in the traditional way; it was with the arrival of Luigi, that the method and production were completely revolutionized. since 1992, in fact, Luigi Boveri, the founder’s grandson, with the help of his wife Germana decided to direct production exclusively toward viticulture, abandoning the cultivation of cereals and fodder.
"From those years began the winemaking that I like, That of the winemakers. Not "farmer’s" wine, badly made, not just industrial wine. A new Era began, that of wine made by an ‘artisan of the earth."
We follow production by making use of constant updates and all those technological innovations that allow us to transform grapes into fine wines of great class. Since 1999 we have been featured in all Italian wine guides, placing us at the top for producing high-level wines throughout the Colli Tortonesi hill community. Read more
| Name | Luigi Boveri Filari di Timorasso 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Boveri Luigi |
| Origin | Colli Tortonesi |
| Climate | Altitude: 300 m. a.s.l. Exposure: South. |
| Soil composition | Marly and calcareous. |
| Cultivation system | Guyot |
| Plants per hectare | 4700 |
| Yield per hectare | 50 q. |
| Wine making | Soft pressing, illipidisation and fermentation of the clear must at 18 - 20 °C. |
| Aging | In autoclave for about 12 months, using the batonages technique to further macerate the wine. Bottled one year after harvest. 12 months bottle-ageing. |
| Allergens | Contains sulphites |