Description
Still red Barolo DOCG, 15% ABV, produced by Luigi Baudana (Vajra). 0.75 L bottle, 2017 vintage. A Barolo from Serralunga d'Alba, an expression of the terroir and the passion of the Baudana family, now entrusted to Vajra. Fermentation takes place primarily in large barrels, with a second submerged cap phase in the best vintages. Aromas of ripe cherries and raspberries emerge elegantly from the glass, enriched by notes of menthol and leather. A deep, vibrant ruby color, shifting to garnet at the rim. The palate is broad and refined, with elegant tannins and a great structure, balanced by a fresh acidity.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1975
- Oenologist: Aldo e Giuseppe Vaira, Gianfranco Cordero e tutto il team Vajra
- Bottles produced: 20.000
- Hectares: 4
Luigi Baudana is one of the smallest wineries in Serralunga d'Alba. Located in the village of the same name, with its 2.6 hectares of vineyards "Luigi Baudana" is an authentic garagist expression of Barolo.
For over thirty years Luigi and Fiorina have been cultivating the Serralunga vineyards that have belonged to their family for five generations. The care for their land is reflected in the tenderness that unites them.
In January 2009, Luigi and Fiorina entrusted the Vajra family with the unique task of becoming the guardians of their family's history, name and vineyards. To perpetuate Luigi's legacy, learn from his experience and seek authenticity in every wine. Read more
| Name | Luigi Baudana Barolo Cerretta 2017 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Baudana (Vajra) |
| Origin | Serralunga d'Alba (CN) |
| Harvest | Around the third week of October. |
| Wine making | Fermentation takes place primarily in large barrels. A characteristic feature of Cerretta grapes is a slow start to fermentation, which then continues for a period of around 35-40 days. A second phase called "submerged cap" follows when the best vintages permit. |
| Year production | 3000 bottles |
| Allergens | Contains sulphites |

