Description
Still white Burgundy, 14% ABV, produced by Louis Latour in the prestigious Montrachet Grand Cru appellation. 100% Chardonnay. 2019 vintage, 0.75L bottle. A wine born from the passion of a family that has been producing excellent wines for over two centuries. Traditional fermentation in oak barrels with complete malolactic fermentation. Aged for 10-12 months in 100% new oak barrels. Beautiful fruit aromas along with notes of vanilla and butter anticipate an unforgettable taste. Great freshness on the palate with notes of apricot, pear, and honey. The finish is lingering, and your patience will be rewarded by a multitude of ripe and spicy fruit aromas with a meaty and creamy texture.
Awards
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1797
- Hectares: 50
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.
With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. Read more
| Name | Louis Latour Montrachet Grand Cru 2019 |
|---|---|
| Type | White green still |
| Denomination | Montrachet AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Louis Latour |
| Origin | Côte de Beaune |
| Soil composition | Chalky, gravelly, calcareous. |
| Yield per hectare | 35 hl |
| Harvest | Manual |
| Wine making | Fermentation: traditional in oak barrels with complete malolactic fermentation. |
| Aging | 10 2 months in oak barrels, 100% new. |
| Allergens | Contains sulphites |

