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Louis Latour

Louis Latour Criots-Batard Montrachet Grand Cru 2020

White still

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Regular price €456,00
Regular price €456,00
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Denomination Criots-Bâtard-Montrachet AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging 10-12 months ageing in oak barrels, 100% new.
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Perfume

Perfume

Intense floral nose of lilac and rose along with lychee and grilled almond notes.

Color

Color

Pale yellow hue.

Taste

Taste

A generous mouthfeel that is round and reveals aromas of lychee and vanilla. A lingering finish full of freshness.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Louis Latour
From this winery
  • Start up year: 1797
  • Hectares: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.
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Pan-fried sea scallops - saffroned monkfish - lobster thermidor.

Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name Louis Latour Criots-Batard Montrachet Grand Cru 2020
Type White still
Denomination Criots-Bâtard-Montrachet AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Louis Latour
Soil composition Gravel and limestone.
Yield per hectare 35 hl
Harvest Hand picked.
Wine making Fermentation: traditional in oak barrels with complete malolactic fermentation.
Aging 10 2 months ageing in oak barrels, 100% new.
Allergens Contains sulphites