Lou Dumont Koji Nakada
Cremant de Bourgogne Rosè de Noirs
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Gamay, Pinot Nero |
- Type and style: Sparkling rosé Blanc de Noirs, Traditional Method Brut from Burgundy
- Colour and bubbles: Bright salmon pink with fine and persistent perlage
- Aroma: Distinct notes of small red fruits, fragrant and delicate
- Taste: Creamy, harmonious and balanced flavour, with a long and persistent finish
- Pairings: Ideal with starters, fish, shellfish, sushi, cured meats and soft cheeses
Description
What kind of wine it is
The Crémant de Bourgogne Rosé Blanc de Noirs Brut by Lou Dumont Koji Nakada is an elegant sparkling wine produced using the Traditional Method, which gracefully expresses the unique characteristics of the French region. In the glass, it reveals a bright salmon pink hue, enhanced by a fine and continuous perlage. The bouquet opens with clear aromas of small red fruits, leading to a harmonious and balanced taste. On the palate, it stands out for its pronounced creamy texture and a long-lasting finish, reflecting the rigour and precision typical of the Brut style.
Where it comes from
This sparkling wine originates in Burgundy, one of the most renowned wine regions in the world, following the strict production standards of the Crémant de Bourgogne area. The Burgundian terroir gives this wine a defined structure and unmistakable character, enhancing the aromatic purity of the black grape varieties vinified as rosé. The influence of the region is evident in an orderly tasting sensation, capable of maintaining a vibrant and persistent freshness in every sip.
How it is produced
Production faithfully follows the principles of the Traditional Method, ensuring an elegant and silky mousse achieved through patient bottle refermentation. The identity of this Blanc de Noirs is expressed through its Brut character, which highlights the absolute finesse of the fruit without ever masking it. At the table, it proves to be an extremely versatile wine: its remarkable finesse enhances dishes based on fish and shellfish, and it naturally accompanies sushi and soft cheeses, always maintaining perfect balance with the flavours of the food.
History and Curiosities
Produced in the heart of the iconic Burgundy region, the Crémant de Bourgogne AOC by Lou Dumont Koji Nakada expresses the true essence of the traditional method. Its salmon pink colour heralds a fine perlage and enveloping notes of red fruits. On the palate, it reveals an elegant creaminess and a long persistence, enhancing the structure of this Blanc de Noirs brut. Extremely versatile, it is perfect for naturally accompanying sushi, shellfish and soft cheeses, offering great finesse right from the starter.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Lou Dumont Koji Nakada Cremant de Bourgogne Rosè Blanc de Noirs Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Gamay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Lou Dumont Koji Nakada |
| Story | History and Curiosities Produced in the heart of the iconic Burgundy region, the Crémant de Bourgogne AOC by Lou Dumont Koji Nakada expresses the true essence of the traditional method. Its salmon pink colour heralds a fine perlage and enveloping notes of red fruits. On the palate, it reveals an elegant creaminess and a long persistence, enhancing the structure of this Blanc de Noirs brut. Extremely versatile, it is perfect for naturally accompanying sushi, shellfish and soft cheeses, offering great finesse right from the starter. |
| Origin | Burgundy, France |
| Production technique | Traditional method |
| Wine making | Classic method sparkling wine |
| Allergens | Contains sulphites |