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Loriot Francine

Loriot Francine Champagne Blanc de Blancs Brut

White classic method sparkling wine brut

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Regular price €40,00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging A very small production from a small plot of Chardonnay, with a blend of two vintages, 50% from 2019 and 50% from 2020. The wine then went through a long ageing process of more than a year in the cellar before mousse-taking, and then a short stay on the lees to combine complexity and freshness of flavour in the glass.
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Description

Francine Loriot is a small vigneronne from the Marne Valley, an area dominated by the presence of the Meunier vine. A small artisanal production of only 15,000 bottles per year of Champagne. Wines characterised by balance and freshness of flavour, versatile in pairing and suitable for accompanying from aperitifs to meals.

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Fruity aromas on the nose, accompanied by notes of tropical fruit.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

On the palate the wine is full, soft, mineral.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal with fish, shellfish, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Loriot Francine
From this winery
Located in the heart of the Marne Valley, our family business respects artisanal traditions, combining modernity and ancient methods.

From the vine to the cellar, our know-how passed down from generation to generation, assures you of our commitment to quality.
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Production area: Champagne region
Champagne region
Loriot Francine

Name Loriot Francine Champagne Blanc de Blancs Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Loriot Francine
Aging A very small production from a small plot of Chardonnay, with a blend of two vintages, 50% from 2019 and 50% from 2020. The wine then went through a long ageing process of more than a year in the cellar before mousse-taking, and then a short stay on the lees to combine complexity and freshness of flavour in the glass.
Allergens Contains sulphites