Description
Châteauneuf du Pape still red, 15% ABV, produced by L'Oratoire des Papes in the Rhône region, France, 2022 vintage. A wine that embodies the power and elegance of the terroir, with a blend of 80% Grenache, 8% Syrah, 7% Mourvedre, and 5% Cinsault. The grapes are destemmed and macerated for approximately 20 days. Extraction is done through pumping over and punching down. Aged in oak barrels and vats for 12 months before bottling. The nose is very expressive with notes of black fruits (blackberry, raspberry). The finish is very spicy. A very intense ruby red color. Very fresh at first, it presents superb minerality and silky tannins. Very persistent on the palate with a fine and lively tannic structure.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1880
- Oenologist: Didier Couterier
Since 2008 the vines at Clos de l’Oratoire des Papes have been cultivated using organic methods. 80 to 90% of the quality of the finished wine is determined by the vineyards. In order for the vine to remain in well nourished, in good health and well exposed, this precious terroir is cultivated using the most respectful cultivation practices possible. Although man cannot influence the deeper structure of the soil, what he can do is intervene in almost all other parameters in order to ensure the highest quality possible in the finished wines. Read more
| Name | L'Oratoire des Papes Chateauneuf du Pape Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 80% Grenache, 8% Syrah, 7% Mourvedre, 5% Cinsault |
| Country | France |
| Region | Rhone Valley |
| Vendor | L'Oratoire des Papes |
| Origin | Châteauneuf-du-Pape (France) |
| Soil composition | Terraces of siliceous pebbles mixed with red clay, limestone valley areas. |
| Wine making | The grapes are destemmed. Maceration for about 20 days. Extraction by pumping over and punching down. |
| Aging | In oak casks and vats for 12 months before bottling. |
| Allergens | Contains sulphites |

