Description
What kind of wine it is
Oratoire des Papes Châteauneuf-du-Pape Rouge is a refined still red wine that expresses the authentic character of the Rhône Valley. This blend is created from Grenache, Syrah, Mourvèdre and Cinsault grapes, which provide a full and well-structured profile. On the nose, it is decidedly expressive, releasing clear aromas of black fruits, notably blackberry and raspberry, enriched by hints of chocolate and aromatic herbs. On the palate, it offers a fresh entry, led by a pleasant and pronounced minerality that merges with silky tannins, finishing with a long, spicy aftertaste.
Where it comes from
Châteauneuf-du-Pape is the birthplace of this red, originating from a vineyard named Clos de l’Oratoire des Papes since 1926. The estate’s roots date back to 1880, around a small oratory dedicated to Saint Mark, and it is now managed by the Ogier brand. The soils feature terraces of siliceous pebbles mixed with red clay, alternating with limestone valley areas, characteristics that impart the typical structural finesse. To preserve the health of the vines and the identity of the land, the grapes are cultivated following strict organic farming methods.
How it is produced
The production process begins with careful destemming, followed by a maceration of about twenty days to encourage optimal extraction of colour and phenolic components. Targeted pumping over and punching down operations help define a fine and lively tannic structure. Subsequently, the wine matures for twelve months in oak barrels and vats, acquiring balance and concentration. This ageing process shapes a vigorous body, ideal for accompanying dishes based on beef, lamb and game, especially after decanting for an hour.
History and Curiosities
Founded in 1880, the company takes its name from a small eighteenth-century oratory dedicated to Saint Mark. The renowned designation Châteauneuf-du-Pape AOC is deeply linked to the history of this wine, christened Clos de l’Oratoire des Papes in 1926. Since 2006, the estate has been part of Ogier and benefits from the expert care of oenologist Didier Couterier, who led the vintage to achieve 90 points from Vinous. Since 2008, the entire cultivation has followed strict organic methods to preserve the health of the vineyard and the authentic identity of the region.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1880
- Oenologist: Didier Couterier
Since 2008 the vines at Clos de l’Oratoire des Papes have been cultivated using organic methods. 80 to 90% of the quality of the finished wine is determined by the vineyards. In order for the vine to remain in well nourished, in good health and well exposed, this precious terroir is cultivated using the most respectful cultivation practices possible. Although man cannot influence the deeper structure of the soil, what he can do is intervene in almost all other parameters in order to ensure the highest quality possible in the finished wines. Read more
| Name | L'Oratoire des Papes Chateauneuf du Pape Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 80% Grenache, 8% Syrah, 7% Mourvedre, 5% Cinsault |
| Country | France |
| Region | Rhone Valley |
| Vendor | L'Oratoire des Papes |
| Story | History and Curiosities Founded in 1880, the company takes its name from a small eighteenth-century oratory dedicated to Saint Mark. The renowned designation Châteauneuf-du-Pape AOC is deeply linked to the history of this wine, christened Clos de l’Oratoire des Papes in 1926. Since 2006, the estate has been part of Ogier and benefits from the expert care of oenologist Didier Couterier, who led the vintage to achieve 90 points from Vinous. Since 2008, the entire cultivation has followed strict organic methods to preserve the health of the vineyard and the authentic identity of the region. |
| Origin | Châteauneuf-du-Pape (France) |
| Soil composition | Terraces of siliceous pebbles mixed with red clay, calcareous valley areas. |
| Fermentation | Approximately 20 days |
| Production technique | Destemming; maceration for about 20 days; extraction through pumping over and punching down; ageing for about 12 months in oak barrels and vats |
| Wine making | The grapes are destemmed; maceration lasts for about 20 days; extraction is carried out through pumping over and punching down; ageing takes place for approximately 12 months in oak barrels and vats before bottling. |
| Aging | Aged for 12 months in oak barrels and vats before bottling. |
| Allergens | Contains sulphites |

