• Lo Zoccolaio Barolo Ravera Riserva 2017
  • Lo Zoccolaio Barolo Ravera Riserva 2017
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Cascina Lo Zoccolaio Wines Barolo

Cascina Lo Zoccolaio

Lo Zoccolaio Barolo Ravera Riserva 2017

Red still

  • Lo Zoccolaio Barolo Ravera Riserva 2017
  • Lo Zoccolaio Barolo Ravera Riserva 2017
1 2
Show more
Cascina Lo Zoccolaio Wines Barolo
€52,00
€52,00
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€624,00

12 bottles

€312,00

6 bottles

€156,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In French barriques for 42 months and refined in bottles for 6 months before being marketed.
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Description

Cascina Lo Zoccolaio follows exactly the process of tradition. In the vineyard, the grapes are treated with love and respect. Without the use of herbicides, controlled grassing through green manure is maintained between the rows, respecting the rhythms of nature. Harvesting is done strictly by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barolo is a blend of grapes from vineyards located only in Barolo and Monforte d'Alba.

Awards

  • 2017

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Perfume

Perfume

Intense and elegant notes of ripe fruits, with spiced undertones and leather hints.

Color

Color

Ruby red tending to garnet with ageing.

Taste

Taste

Soft, enveloping, balanced and warm without losing acidity, with light tannins offering good persistence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meats, roasted or braised meats, savoury and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Cascina Lo Zoccolaio
From this winery
  • Start up year: 1890
  • Oenologist: Massimo Marasso
  • Bottles produced: 150.000
  • Hectares: 30
When you arrive in Barolo, in the heart of Piedmontese wine, you are completely immersed in the vineyard landscape. Hills till the eye can stretch, designed over the centuries by man, who has got from those rows food and culture. A true masterpiece, like a paint, which has earned recognition in World Heritage in 2014 with the creation of the UNESCO site "Wine Landscapes of Langhe and Roero"

In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment. Read more
Production area: Piedmont
Piedmont
Cascina Lo Zoccolaio

Name Lo Zoccolaio Barolo Ravera Riserva 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cascina Lo Zoccolaio
Origin Barolo (Cuneo).
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Soil composition Marly limestone.
Cultivation system Guyot.
Plants per hectare 4,500.
Yield per hectare 6,000 kg/hectare.
Harvest October.
Fermentation temperature 28 °C
Wine making Grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at a controlled temperature of 28°C. This consists of leaving the must in contact with the skins for 15 days. After racking, malolactic fermentation occurs.
Aging In French barriques for 42 months and refined in bottles for 6 months before being marketed.
Total acidity 5.8 gr/L
Allergens Contains sulphites