Description
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and boxwood notes. It's a traditional wine from Friuli.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
| Name | Livio Felluga Sauvignon 2024 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Origin | Brazzano di Cormòns (GO). |
| Soil composition | Marl and sandstone flysch of Eocene origin. |
| Cultivation system | Guyot. |
| Harvest | Manual, first 10 days of September. |
| Wine making | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. |
| Aging | After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months. |
| Allergens | Contains sulphites |

