Description
Picolit is Friuli’s noblest wine, but its origins are still a matter for debate. It is only since 1750, thanks to the writings of Count Fabio Asquini, that we have any accurate documentation of this “nectar produced by the meagre berries of the bunch”. The peculiarity of this odd, delicate vine is the partial fertilisation of its flowers. This means that only a few, very concentrated berries ripen in each bunch. A complex wine the colour of old gold, Picolit marries sweet and acidulous sensations, releasing a pervasive aroma of candid peel, vanilla and Spring flowers. In the past, Picolit was the wine of Europe’s nobility. Today, it is admired as a prestigious meditation wine.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1956
- Oenologist: Stefano Chioccioli, Viorel Flocea
- Bottles produced: 800.000
- Hectares: 155


Name | Livio Felluga Picolit 0,375L 2019 |
---|---|
Type | White dessert wine dessert wine |
Denomination | Colli Orientali del Friuli Picolit DOCG |
Vintage | 2019 |
Size | 0,375 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Picolit |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Livio Felluga |
Cultivation system | Cappuccina |
Harvest | The healthy and perfectly ripe grapes are harvested by hand according to ripeness, in small crates, to preserve the integrity of the berry. |
Wine making | Carefully destemmed and left to macerate for a short period, the fruit is then soft crushed and the must obtained is allowed to settle. The must ferments at controlled temperature in small casks of French oak. |
Aging | After fermentation, the wine settles on the lees to enhance savouriness, creaminess and ageing potential. The bottled wine is then aged in temperature-controlled binning cellars. |
Allergens | Contains sulphites |