Les Jamots
Artez Pastis L'Artemise 0.7L
Regular price
€40,00
Immediate availability
Last 5 products remaining
| Size | 0,70 l |
|---|---|
| Alcohol content | 45.0% by volume |
| Area | South West (France) |
| Biologic | Sì |
| Product name | Artez Pastis L'Artemise 0.7L |
| Production method | Pastis is obtained by distilling plants that are first macerated in alcohol at 85° with the addition of water. |
| Region | South West |
| Country | France |
Description
Pastis L'Artemise, an aniseed liqueur produced by Les Jamots, a company founded in 1995. 0.70-liter format. A handcrafted pastis, free from artificial colorings and preservatives, that captures the essence of French tradition. Pastis is obtained by distilling plants that are first macerated in 85% alcohol with the addition of water.
Producer
Les Jamots
From this winery
- Start up year: 1995
Artez was established in 1995 by Jean Philippe Brunello and Michel Budin located in the heart of Bas Armagnac vineyard in Artez d’Armagnac.Artez,produce single grape Bas Armagnac, by distilation on his own alambic.
In February 2002, a meeting with Absinthe producer Jean Michel Berneau led to a common Freindship, philosophy, values and passion and finally the purchase of his business in April of the same year. Read more
In February 2002, a meeting with Absinthe producer Jean Michel Berneau led to a common Freindship, philosophy, values and passion and finally the purchase of his business in April of the same year. Read more
| Name | Les Jamots Artez Pastis L'Artemise 0.7L |
|---|---|
| Type | Others organic |
| Size | 0,70 l |
| Alcohol content | 45.0% by volume |
| Country | France |
| Region | South West |
| Vendor | Les Jamots |
| Production technique | Pastis is obtained by distilling plants that are first macerated in alcohol at 85° with the addition of water. |
| Allergens | Contains sulphites |