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Les Cretes

Petite Arvine 2025

White still

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Regular price €17,50
Regular price €17,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€52,50

3 bottles

€105,00

6 bottles

€210,00

12 bottles

Immediate availability
Denomination DOC Valle d'Aosta Petite Arvine
Size 0,75 l
Alcohol content 14.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Petite Arvine
Aging 1-2 months "sur lies", continuous batônnages.
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Description

The vine is so called because of its small berries. Valle d'Aosta has always disputed its paternity with neighbouring Switzerland.

Tasting notes

Profumo

Perfume

Floral nose, with fragrant notes of jasmine, peony, apple, plum and citrus.

Colore

Color

Brilliant straw yellow.

Gusto

Taste

Savoury and fresh vein. Balanced on the palate, with marine undertones and vivid minerality.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more

Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.

Fish
Shellfish
Cheese
Poultry
Cold cuts
Oily fish
White fish

Name Les Cretes Petite Arvine 2025
Type White still
Denomination Valle d'Aosta DOC
Vintage 2025
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Petite Arvine
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin Aymavilles (Aosta Valley)
Climate Altitude: 550 - 750 m. a.s.l. Exposure: West-South.
Soil composition Morainic, loose, sandy on slopes.
Cultivation system Guyot
Plants per hectare 7500 feet per hectare
Yield per hectare 10.000 kg/Ha
Harvest Manual, at the end of September
Fermentation temperature 18 °C
Fermentation 12 days.
Wine making Soft pressing, 12-day fermentation in stainless steel (controlled temperature of 18 °C).
Aging 1-2 months "sur lies", continuous batônnages.
Allergens Contains sulphites