Les Cretes
Petite Arvine 2024
| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Petite Arvine |
| Aging | 1-2 months "sur lies", continuous batônnages. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Petite Arvine 2024 |
| Color | Brilliant straw yellow. |
| Perfume | Floral nose, with fragrant notes of jasmine, peony, apple, plum and citrus. |
| Taste | Savoury and fresh vein. Balanced on the palate, with marine undertones and vivid minerality. |
| Pairings | Fish dishes, shellfish, white meat, salami, short and medium aged cheeses. |
| Region | Aosta Valley |
| Country | Italy |
Description
The vine is so called because of its small berries. Valle d'Aosta has always disputed its paternity with neighbouring Switzerland.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35
| Name | Les Cretes Petite Arvine 2024 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Cretes |
| Origin | Aymavilles (Aosta Valley) |
| Climate | Altitude: 550 - 750 m. a.s.l. Exposure: West-South. |
| Soil composition | Morainic, loose, sandy on slopes. |
| Cultivation system | Guyot |
| Plants per hectare | 7500 feet per hectare |
| Yield per hectare | 10.000 kg/Ha |
| Harvest | Manual, at the end of September |
| Fermentation temperature | 18 °C |
| Fermentation | 12 days. |
| Wine making | Soft pressing, 12-day fermentation in stainless steel (controlled temperature of 18 °C). |
| Aging | 1-2 months "sur lies", continuous batônnages. |
| Allergens | Contains sulphites |