• Leonardo da Vinci Vitruviano Rosso Montalcino 2022
  • Leonardo da Vinci Vitruviano Rosso Montalcino 2022
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Cantine Leonardo da Vinci Tuscany Rosso di Montalcino

Cantine Leonardo da Vinci

Leonardo da Vinci Vitruviano Rosso Montalcino 2022

Red still

  • Leonardo da Vinci Vitruviano Rosso Montalcino 2022
  • Leonardo da Vinci Vitruviano Rosso Montalcino 2022
1 2
Show more
Cantine Leonardo da Vinci Tuscany Rosso di Montalcino
€16,00
€16,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In steel, and then in the bottle for 3 months.
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Description

Created for a youthful experience, versatile and mellow. This red emanates the perfumes of Tuscany: it takes you by the hand and invites you on an emotional journey, through the beauty and history of the region.

Perfume

Perfume

Very refined, and truly captivating, with clear aromas of cherry and red berries, followed by a slightly spicy finale.

Color

Color

The color is deep purple-red, it is clear with good legs.

Taste

Taste

Intense on the palate, with long-lasting persistence, and a good balance between its various components.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Its characteristics are brought out by dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, risottos, and pork or veal dishes with sauce.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name Leonardo da Vinci Vitruviano Rosso Montalcino 2022
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin Vineyards of Montalcino area.
Climate Altitude: 120-650 m. a.s.l.
Soil composition The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.
Cultivation system Mainly spurred cordon, but some use of Guyot.
Harvest From the 17th September to the 12th October.
Fermentation temperature 24 °C
Wine making The grapes are picked by hand. Red wine vinification, with maceration of the skins for around 10 days, and frequent, delicate pumping over. Temperature-controlled fermentation at 24 °C.
Aging In steel, and then in the bottle for 3 months.
Allergens Contains sulphites