• Leonardo da Vinci Villa da Vinci Vermentino Streda 2022
  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2022
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Cantine Leonardo da Vinci Tuscany IGT Toscana

Cantine Leonardo da Vinci

Leonardo da Vinci Villa da Vinci Vermentino Streda 2022

White still

  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2022
  • Leonardo da Vinci Villa da Vinci Vermentino Streda 2022
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana
€13,50
€13,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging The wine ages until January/February in temperature-controlled containers.
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Description

From the heart of Villa Da Vinci, this wine is created with a selection of the best Vermentino grapes. Its splendid reflections reveal the wisdom and taste of centuries of history. It is a magnificent expression of this varietal: its crystal-clear perfumes of peach and flowers give it a soft, light, unique aroma.

Awards

  • 2022

    97

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Expansive, fragrant, balanced floral and fruity peach perfumes, along with the intense aromas that come with this variety (elderberry) and minerals.

Color

Color

Straw-yellow.

Taste

Taste

Rich, ample, full-bodied and tasty on the palate, with just the right level of acidity so that it is long-lived but remains balanced.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Fried vegetables and fish, pasta and rice dishes with light sauces, oven-cooked fish dishes.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
Fried fish

Name Leonardo da Vinci Villa da Vinci Vermentino Streda 2022
Type White still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin The Villa Da Vinci vineyards, in Vinci (Florence).
Climate Altitude: 40 30 m. a.s.l.
Soil composition Shell-rich Pliocene alluvial deposits.
Cultivation system Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
Harvest 8th 5th September.
Fermentation temperature 16 8 °C
Wine making White wine vinification with crushing and soft pressing. Temperature-controlled fermentation at 16 8°C.
Aging The wine ages until January/February in temperature-controlled containers.
Allergens Contains sulphites