Description
Still red Chianti DOCG, 13.5% ABV, produced by Cantine Leonardo da Vinci. Blend: 85% Sangiovese, 10% Merlot. 0.75L bottle, 2020 vintage. A Chianti Riserva born from the passion of Cantine Leonardo da Vinci, a tribute to the Tuscan region and its history. The grapes come from the hilly areas of Vinci, Cerreto Guidi, and neighboring towns. Aged in French and American oak barrels for 10 months. Fruity and spicy aromas of cherry, vanilla, and cinnamon. Chianti Riserva Vergine delle Rocce is purple-red in color with intense hues. On the palate, it confirms the aromas, enriched by soft tannins that anticipate a long finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci Capolavori Chianti Riserva Vergine delle Rocce 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Sangiovese, 10% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantine Leonardo da Vinci |
| Origin | The hills of Vinci, Cerreto Guidi and surrounding towns (Florence). |
| Climate | Altitude: 40 30 m. a.s.l. |
| Soil composition | Shell-rich Pliocene alluvial deposits. |
| Cultivation system | Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified. |
| Harvest | From the 20th of September to the 10th of October. |
| Fermentation temperature | 28-29 °C |
| Fermentation | About 10 2 days. |
| Wine making | The ripe grapes are left in their skins for around 10 2 days. The fermentation takes place at a controlled temperature of 27-28°C. |
| Aging | After being removed from the skins, the wine is stored in stainless steel to complete its malolactic fermentation. The wine is then aged in French and American oak barriques for 10 months. |
| Allergens | Contains sulphites |

