• Leonardo da Vinci Monnalisa Rosso Toscana 2020
  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
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Cantine Leonardo da Vinci Tuscany IGT Toscana

Cantine Leonardo da Vinci

Leonardo da Vinci Monnalisa Rosso Toscana 2020

Red still

  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana
€13,50
€13,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging In steel.
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Description

Our wine is an expression and tale of its territory of origin. It is a matter of authenticity: unexpected nuances of Tuscany await you in this bottle, each goblet will reveal small and large emotions, to accompany life's finest moments.

Awards

  • 2020

    95

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

The nose is of beautiful intensity, with notes of black fruit.

Color

Color

It has an intense red colour.

Taste

Taste

The entrance into the mouth shows great softness with an intense and long finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Fresh pasta with meat sauces, lasagne, light main courses, fresh hard cheeses and cured meats.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Leonardo da Vinci Monnalisa Rosso Toscana 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin Vineyards in Vinci and neighbouring municipalities
Climate Altitude: 40 30 m. a.s.l.
Soil composition Pliocene alluvial deposits, rich in shell.
Cultivation system Mainly Guyot, but also spurred cordon and for older vineyards Tuscan bow.
Harvest From 20 September to 10 October.
Fermentation temperature Around 29 °C.
Wine making Well-ripened grapes are harvested and vinified 'red' with maceration of the skins for about 10 days. Fermentation at a controlled temperature of around 29 °C. Frequent pumping over to obtain a strong dissolution of the anthocyanins and consequently an intense and persistent fruit, enhancing the fragrance of the wine.
Aging In steel.
Allergens Contains sulphites