• Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021
  • Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021
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Cantine Leonardo da Vinci Tuscany Rosso di Montalcino

Cantine Leonardo da Vinci

Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021

Red still

  • Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021
  • Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021
1 2
Show more
Cantine Leonardo da Vinci Tuscany Rosso di Montalcino
€18,50
€18,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020
Last 2 bottles remaining
Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In stainless steel and then in the bottle for 3 months.
Other years 2020
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Description

This wine is a magical flight over Tuscany, discovering its flavours, culture and land. It is a powerfully immersive experience in search of the delicate harmony of this region, famous worldwide for its history and the quality of its vineyards.

Perfume

Perfume

Intense fruity notes.

Color

Color

Deep purple red with tight tears.

Taste

Taste

Full-bodied and rich with a long, persistent finish. It is a well-balanced Tuscan red wine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Dishes of medium structure, such as pasta with meat, poultry, mushroom or truffle sauces, composite risottos, and pork or veal dishes with sauce, bring out these wine characteristics.

Pasta
Meat
Game
Cheese
Poultry
Pork
Veal

Name Leonardo da Vinci Capolavori Rosso di Montalcino Gli Angeli 2021
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin Vineyards of Montalcino area (Siena).
Climate Altitude: 120-650 m. a.s.l.
Soil composition The Montalcino hills have numerous soil profiles, as they formed in various geological eras, but they are primarily a shell-rich clay mix.
Cultivation system Mainly spurred cordon and Guyot.
Harvest By hand, from the 20th of September to the 10th of October.
Fermentation temperature 24 °C
Wine making Red wine vinification, with maceration of the skins for around 10 days and frequent, delicate pumping over. Temperature-controlled fermentation at 24°C.
Aging In stainless steel and then in the bottle for 3 months.
Allergens Contains sulphites