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Cantine Leonardo da Vinci

1502 Mappa di Imola Pignoletto Spumante Brut 2023

White charmat method sparkling wine brut

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Regular price €9,50
Regular price €9,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

12 bottles

€57,00

6 bottles

€28,50

3 bottles

Immediate availability
Denomination DOC Pignoletto
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Grechetto, 15% Chardonnay
Aging Re-fermentation in autoclave for 1 month.
Year 2023
Product name 1502 Mappa di Imola Pignoletto Spumante Brut 2023
Color Pale straw yellow with greenish reflections.
Perfume Elegant with intriguing notes of yellow plum and dog rose.
Taste Clean, pleasantly fresh palate with vegetal and bitter aftertaste.
Pairings Scallops au gratin.
Region Emilia-Romagna
Country Italy
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Description

A Charmat Method Brut sparkling wine from the heart of Emilia-Romagna, produced by Cantine Leonardo da Vinci, 12% ABV, 2023 vintage. A Pignoletto DOC that celebrates the bond with Leonardo da Vinci and the Imola area, with a fine perlage and a clean, fresh palate. Secondary fermentation in an autoclave for one month. Elegant with intriguing notes of yellow plum and rose hips. Pale straw yellow with greenish highlights. Clean on the palate, pleasantly fresh with vegetal and bitter aftertaste. Perfect as an aperitif and paired with gratinated scallops.

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Elegant with intriguing notes of yellow plum and dog rose.

Colore

Color

Pale straw yellow with greenish reflections.

Gusto

Taste

Clean, pleasantly fresh palate with vegetal and bitter aftertaste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Scallops au gratin.

Starters
Fish
Shellfish
Cheese

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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Name Leonardo da Vinci 1502 Mappa di Imola Pignoletto Spumante Brut 2023
Type White charmat method sparkling wine brut
Denomination Pignoletto DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 85% Grechetto, 15% Chardonnay
Country Italy
Region Emilia-Romagna
Vendor Cantine Leonardo da Vinci
Origin Imola
Climate Altitude: 100 50 m. a.s.l.
Soil composition Medium-textured clay in the foothills of the Imola area.
Cultivation system Guyot and spurred cordon.
Harvest Mid-September.
Wine making Cold in stainless steel at max. 13 °C with selected yeasts.
Aging Re-fermentation in autoclave for 1 month.
Allergens Contains sulphites