Description
A Charmat Method Brut sparkling wine from the heart of Emilia-Romagna, produced by Cantine Leonardo da Vinci, 12% ABV, 2023 vintage. A Pignoletto DOC that celebrates the bond with Leonardo da Vinci and the Imola area, with a fine perlage and a clean, fresh palate. Secondary fermentation in an autoclave for one month. Elegant with intriguing notes of yellow plum and rose hips. Pale straw yellow with greenish highlights. Clean on the palate, pleasantly fresh with vegetal and bitter aftertaste. Perfect as an aperitif and paired with gratinated scallops.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1961
- Oenologist: Riccardo Pucci
- Bottles produced: 5.000.000
- Hectares: 750
The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.
The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
| Name | Leonardo da Vinci 1502 Mappa di Imola Pignoletto Spumante Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Pignoletto DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Grechetto, 15% Chardonnay |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Leonardo da Vinci |
| Origin | Imola |
| Climate | Altitude: 100 50 m. a.s.l. |
| Soil composition | Medium-textured clay in the foothills of the Imola area. |
| Cultivation system | Guyot and spurred cordon. |
| Harvest | Mid-September. |
| Wine making | Cold in stainless steel at max. 13 °C with selected yeasts. |
| Aging | Re-fermentation in autoclave for 1 month. |
| Allergens | Contains sulphites |

