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Le Vigne di Zamo

Vigne 50 anni Friulano 2022

White organic still

Organic and sustainable
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Regular price €30,00
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€90,00

3 bottles

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Denomination DOC Colli Orientali del Friuli Bianco
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging The wine remains on the lees in stainless steel for 10 months without racking and is bottled in July. This is followed by a further year of bottle ageing before being released for sale.
  • Name and vintage: Colli Orientali del Friuli DOC, Organic Friulano 2022
  • Historic vineyards: Grapes from 50-year-old vines in Manzano, a tribute to Friulian tradition
  • Vinification: Pressed in nitrogen, fermented at 18-20°C and aged on the lees for 10 months
  • Aromatic profile: Golden yellow, aromas of tropical fruit, citrus and almond paste
  • Pairings: Ideal with fish, shellfish, white meats and cheeses. Serve at 12-14°C
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Description

What kind of wine it is

Vigne 50 Anni Friulano by Le Vigne di Zamò is an organic white wine that deeply expresses the essence of the Colli Orientali del Friuli. In the glass, it displays an intense, brilliant golden yellow colour. Its complex bouquet weaves together sweet notes of ripe tropical fruit, citrus nuances, and a characteristic hint of almond paste. On the palate, it shows a robust structure, revealing itself as dry, rounded, and silky. The absence of sharp edges allows bold aromas of Golden apple and exotic fruit to shine through, elegantly enriched by hints of cereals and quince.

Where it comes from

The grapes come from the municipality of Manzano, located in the heart of the Colli Orientali del Friuli. The fruit grows in historic vineyards that are fifty years old, cultivated according to organic farming principles. The estate's land stretches across three distinct terroirs: Rosazzo, renowned for its excellent sun exposure, Buttrio, and Rocca Bernarda. Vineyard management uses the simple Guyot training system to maintain the ideal vegetative balance of the plant. The synergy between this care and the Friulian terroir ensures an excellent quality yield, capable of enhancing the distinctive traits of the Friulano grape variety.

How it is produced

The grapes are hand-harvested in mid-September. In the winery, after a partial cold maceration, the whole bunches are pressed in a nitrogen atmosphere to preserve the integrity of the aromas. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine then undergoes a long ageing on the lees for ten months, always in steel and without any racking, gaining depth and smoothness. After only partially undergoing malolactic fermentation, the various batches are blended into the final blend. A final rest in the bottle for about a year defines its complex gustatory harmony before release to the market.

History and Curiosities

A true tribute to Friulian tradition, this refined organic wine is produced in Manzano from historic 50-year-old vineyards rooted in the renowned terroirs of Rosazzo, Buttrio and Rocca Bernarda. Overseen by oenologist Nicola Piccoli, the Friulano 2022 by Le Vigne di Zamò is a limited edition, with only 3,086 bottles produced. The grapes are pressed in a nitrogen atmosphere and the must rests for ten months in steel on its own lees, preserving the integrity of the original fragrant aromas. A final refinement in the bottle enhances its elegance and structure.

Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Complex, with notes of ripe tropical fruit, citrus and almond paste

Colore

Color

Intense and bright golden yellow

Gusto

Taste

Dry, with excellent structure, rounded and smooth (silky, without harshness); on the palate it is powerful with flavours of Golden apple and exotic fruit, with notes of quince, cereals and a slight candied nuance.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Le Vigne di Zamo
From this winery
  • Start up year: 1978
  • Oenologist: Nicola Piccoli
  • Bottles produced: 250.000
  • Hectares: 43
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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This structured organic Friulano enhances substantial fish dishes and shellfish, adding elegance to flavourful first courses with mushrooms. Thanks to its rounded, silky body, it pairs beautifully with white meats such as veal or poultry, and is a perfect match for mature cheeses. Enjoy it at 12-14°C in a white wine glass to bring out its refined versatility at the table.

Fish
Shellfish
Pasta
Matured cheese
Poultry
Veal

Name Le Vigne di Zamo Vigne 50 anni Friulano 2022
Type White organic still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Story History and Curiosities A true tribute to Friulian tradition, this refined organic wine is produced in Manzano from historic 50-year-old vineyards rooted in the renowned terroirs of Rosazzo, Buttrio and Rocca Bernarda. Overseen by oenologist Nicola Piccoli, the Friulano 2022 by Le Vigne di Zamò is a limited edition, with only 3,086 bottles produced. The grapes are pressed in a nitrogen atmosphere and the must rests for ten months in steel on its own lees, preserving the integrity of the original fragrant aromas. A final refinement in the bottle enhances its elegance and structure.
Origin Manzano (Rosazzo), Udine, Friuli-Venezia Giulia, Italia
Plants per hectare 4.500
Harvest Mid-September
Fermentation temperature 18-20 °C
Production technique Direct pressing of whole grapes in a nitrogen atmosphere; fermentation in stainless steel at a controlled temperature (18–20 °C); ageing for 10 months on the lees in stainless steel without racking; malolactic fermentation 50% completed; bottle ageing for approximately 1 year.
Wine making Manual harvest in crates; 30% cold maceration for 48 hours. Whole grapes are pressed directly in nitrogen; the must is inoculated and ferments in stainless steel at a controlled temperature of 18–20 °C. Aged for 10 months on coarse lees in stainless steel without racking (only one racking) with 50% malolactic fermentation completed; batches kept separate until blending and bottling in June/July, then about 1 year of bottle ageing before release.
Aging The wine remains on the lees in stainless steel for 10 months without racking and is bottled in July. This is followed by a further year of bottle ageing before being released for sale.
Year production 3086 bottles
Allergens Contains sulphites