Le Vigne di Zamò
Le Vigne di Zamò Pinot Grigio 2023
Regular price
€10,00
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place. |
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Le Vigne di Zamò
From this winery
- Start up year: 1978
- Oenologist: Alberto Toso
- Bottles produced: 250.000
- Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
Fish
Shellfish
Cheese
| Name | Le Vigne di Zamò Pinot Grigio 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamò |
| Harvest | The grapes are harvested at the maximum stage of ripeness, and are destemmed upon delivery to the winery. |
| Wine making | 50% of the grapes are cold macerated and then fermented at a controlled temperature in stainless steel. The other 50% is macerated in red for 4 days, then, once pressed, completes fermentation in 5 hl oak barrels. |
| Aging | Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place. |
| Allergens | Contains sulphites |
