Serve at:
10 - 12 °C.
Longevity:
15 - 25 years

Producer
Le Vigne di Zamò
From this winery
- Start up year: 1978
- Oenologist: Alberto Toso
- Bottles produced: 250.000
- Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more


Cheese
Desserts
Name | Le Vigne di Zamò Picolit 0.5L 2010 |
---|---|
Type | White dessert wine dessert wine |
Denomination | Colli Orientali del Friuli Picolit DOCG |
Vintage | 2010 |
Size | 0,50 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Picolit |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Le Vigne di Zamò |
Harvest | Middle of September. |
Wine making | After about 3 months of drying in a drying loft, the grapes are destemmed and pressed. |
Aging | The resulting must is fermented in barriques, where it ages for 2 long years before being racked into small 50-litre oak barrels. The wine is bottled in the third year, then it is marketed in the fifth. |
Allergens | Contains sulphites |