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Le Thadee

Umbria Rosso Costasecca 2018

Red still

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Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 100% Sangiovese
Aging In steel for 6 to 9 months on its fine lees applying bâtonnage. Matured in bottle for 4 months.
Year 2018
Product name Umbria Rosso Costasecca 2018
Color Intense, deep ruby red with violet notes.
Perfume Notes of plum, blueberry, violet and black cherry and a hint of pepper.
Taste Intense and fruity with good acidity. The well-integrated, crisp tannin makes it very lively, pleasant and persistent.
Region Umbria
Country Italy
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Details

Profumo

Perfume

Notes of plum, blueberry, violet and black cherry and a hint of pepper.

Colore

Color

Intense, deep ruby red with violet notes.

Gusto

Taste

Intense and fruity with good acidity. The well-integrated, crisp tannin makes it very lively, pleasant and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Le Thadee
From this winery
  • Oenologist: Simone Brauzi
  • Hectares: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. Read more

Name Le Thadee Umbria Rosso Costasecca 2018
Type Red still
Denomination Umbria IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Umbria
Vendor Le Thadee
Cultivation system Spurred cordon.
Plants per hectare 4500
Yield per hectare 70 q.
Harvest Late September and early October; hand-picked in 15 kg crates with bunch selection in the vineyard and berry selection in the cellar.
Wine making In stainless steel with temperature control, maceration from 10 to 18 days depending on the type of grape.
Aging In steel for 6 to 9 months on its fine lees applying bâtonnage. Matured in bottle for 4 months.
Allergens Contains sulphites