Le Ragnaie
Brunello Montalcino Casanovina Montosoli 2020
Other years:
2017| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Other years | 2017 |
- Denomination and grape variety: Brunello di Montalcino DOCG from Sangiovese grapes
- Vintage and alcohol content: 2020 Harvest, 13% alcohol, 0.75-litre bottle
- Aroma profile: Floral scents, cherry and notes of forest floor perceivable on the nose
- Taste profile and structure: Full structure, very fine and intense tannins, long finish on the palate
- Quality ratings: 97 points from Robert Parker, 94 from Vinous, 94 from Wine Spectator
Description
What type of wine it is
The Brunello Montalcino Casanovina Montosoli from the Le Ragnaie winery is a still red wine produced exclusively with Sangiovese grapes. This prestigious Brunello di Montalcino is distinguished by its full-bodied and complex character, an authentic expression of the territory's soul. On the nose, it offers floral aromas that harmoniously intertwine with notes of cherries and hints of forest floor. On the palate, the very fine and intense tannins lead the tasting towards an extremely long and decisive finish, making it a Tuscan excellence with a structured and elegant profile.
Where it comes from
This wine comes from the renowned territory of Montalcino, in the heart of Tuscany. The winery's passion for this magical territory is reflected in every glass, enhancing the unique identity of the denomination.
How it is produced
The production of this Brunello begins with a meticulous selection of the grapes. The bunches are carefully chosen on a vibrating sorting table, a process that ensures the exclusive use of the best fruit for winemaking. This obsessive care guarantees the absolute quality of the must.
History and curiosities
This masterpiece is born from the deep passion of the Le Ragnaie winery for the magical territory of Montalcino, with the aim of expressing its true soul. A curious fact regarding the production process lies in the meticulous selection of grapes, carried out on a vibrating sorting table which allows for the isolation of only the best bunches for absolute quality. Further establishing the product's prestige are the international accolades: the vintage obtained a score of 97 from Robert Parker and ninety-four points from Vinous and Wine Spectator magazine.
Awards
-
2020
97/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1996
- Oenologist: Maurizio Castelli
- Bottles produced: 65.000
- Hectares: 28
Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness. After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes. Read more
| Name | Le Ragnaie Brunello Montalcino Casanovina Montosoli 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Ragnaie |
| Story | History and curiosities This masterpiece is born from the deep passion of the Le Ragnaie winery for the magical territory of Montalcino, with the aim of expressing its true soul. A curious fact regarding the production process lies in the meticulous selection of grapes, carried out on a vibrating sorting table which allows for the isolation of only the best bunches for absolute quality. Further establishing the product's prestige are the international accolades: the vintage obtained a score of 97 from Robert Parker and ninety-four points from Vinous and Wine Spectator magazine. |
| Origin | Montalcino (Siena) |
| Harvest | Two thousand and twenty |
| Production technique | Selection of the grapes on a vibrating sorting table |
| Wine making | The grapes are selected on a vibrating sorting table, with the best bunches chosen to ensure only high-quality grapes are vinified. |
| Allergens | Contains sulphites |