• Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017
  • Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017
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Le Marchesine Lombardy Franciacorta

Le Marchesine

Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017

White extra brut

  • Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017
  • Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017
1 2
Show more
Le Marchesine Lombardy Franciacorta
€28,00
€28,00
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Multiple purchases: add more bottles to cart with one click

€84,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Franciacorta Millesimato Extra Brut
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging In stainless steel tanks. In the months of March and April, the passage in the bottle is made for frothing. The bottles are stacked in refining rooms at controlled temperatures (12-14 ° C) for at least 36 months. After this period, Franciacorta Brut D.O.C.G. "Millesimato" takes on its characteristics of fragrance and flavour and with very fine perlage. Then we move on to the final phase of remuage, dégorgement and clothing for shipping.
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Description

Franciacorta Nodens Blanc de Noirs Millesimato extra brut sparkling wine, produced by Le Marchesine. 0.75 l bottle, 2017 vintage. A Franciacorta born from the Biatta family's passion for winemaking excellence, with a history dating back to 1835. 100% Pinot Noir. Extremely fine and persistent perlage. Bouquet of red fruits, raspberry, and blackberry; mineral, with hints of chocolate. Lively and structured on the palate, long and persistent. Pale pink color with coppery reflections.

Tasting notes

Perlage

Perlage

A fine, persistent perlage.

Profumo

Perfume

Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate.

Gusto

Taste

Alive and structured in the mouth, long and persistent. Pale pink with copper highlights.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Le Marchesine
From this winery
  • Start up year: 1985
  • Oenologist: Jean Pierre Valade
  • Bottles produced: 425.000
  • Hectares: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Lombardy
Lombardy
Le Marchesine

Fish
Shellfish
Cheese

Name Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017
Type White extra brut
Denomination Franciacorta DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Le Marchesine
Origin Passirano (BS).
Harvest Handmade in small crates, very slow and soft pressing of whole bunches.
Wine making Fermentation without contact with the skins controlled in purity at 17 9 ° C with indigenous yeasts in order to keep the flavour and aromas of Franciacorta in tact.
Aging In stainless steel tanks. In the months of March and April, the passage in the bottle is made for frothing. The bottles are stacked in refining rooms at controlled temperatures (12 4 ° C) for at least 36 months. After this period, Franciacorta Brut D.O.C.G. "Millesimato" takes on its characteristics of fragrance and flavour and with very fine perlage. Then we move on to the final phase of remuage, dégorgement and clothing for shipping.
Total acidity 6.0 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites