Le Macchiole
Bolgheri Rosso 2024
| Denomination | DOC Bolgheri Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| Aging | 10 months, 80% in second, third and fourth use barriques, 20% in concrete. |
Description
What kind of wine is it
Le Macchiole Bolgheri Rosso is a still red wine from Tuscany, a genuine expression of Bolgheri, produced by Le Macchiole. It is made from an organic blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah grapes, with fermentation in steel and ageing in barrels and cement. In the glass, it displays an intense ruby red colour with violet highlights, while the bouquet opens with aromas of wild berries, green pepper and vanilla, enriched by notes of Mediterranean herbs. On the palate, it reveals an elegant and balanced structure, supported by lively freshness and fine, velvety tannins that lead to a persistent finish.
Where does it come from
This red wine is born in the renowned vineyards of Bolgheri, in the municipality of Castagneto Carducci, a short distance from the Tyrrhenian Sea. The vines benefit from a warm, dry Mediterranean climate, constantly tempered by sea breezes that ensure optimal ripening and preserve the vibrancy of the fruit. The soils have a distinctive composition of sand, galestro and clay, which is essential for giving the wine structure and aromatic clarity. In these highly suitable soils, each variety expresses itself at its best, in full respect of the Tuscan coastal landscape.
How is it produced
Production involves careful harvesting of the grapes between August and September. In the winery, fermentation and maceration in steel for fifteen days ensures precise extraction of colour and tannins. Ageing lasts ten months: most of the wine rests in wooden barrels to refine the spicy notes, while a smaller portion matures in cement to preserve the freshness of the fruit. This process yields a deep and harmonious red, ideal for pairing with red meats, game and blue cheeses.
History and Curiosities
Founded in 1983, Le Macchiole is a benchmark winery for Tuscan excellence. First bottled in 2004, its Bolgheri Rosso DOC is its true calling card, offering the purest expression of the region. This refined cuvée from organic production elegantly combines the classic Bordeaux blend with the intensity of Syrah. The grapes come from historic estate vineyards, resulting in a wine of extraordinary grace that combines excellent drinkability with genuine structural complexity.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1983
- Oenologist: Luca Rettondini
- Bottles produced: 200.000
- Hectares: 35
Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.
Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. Read more
| Name | Le Macchiole Bolgheri Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Macchiole |
| Story | History and Curiosities Founded in 1983, Le Macchiole is a benchmark winery for Tuscan excellence. First bottled in 2004, its Bolgheri Rosso DOC is its true calling card, offering the purest expression of the region. This refined cuvée from organic production elegantly combines the classic Bordeaux blend with the intensity of Syrah. The grapes come from historic estate vineyards, resulting in a wine of extraordinary grace that combines excellent drinkability with genuine structural complexity. |
| Origin | Località Castagneto Carducci - Bolgheri (LI), Tuscany, Italy |
| Climate | Dry and hot |
| Soil composition | Sand, galestro and clay soils |
| Cultivation system | Double spur cordon and Guyot |
| Harvest | Third week of August, mid-September |
| Fermentation | 15 days |
| Production technique | Fermentation and maceration in stainless steel for 15 days; ageing for 10 months (80% in second, third and fourth use barriques, 20% in concrete). |
| Wine making | Fermentation and maceration in stainless steel for 15 days; ageing for 10 months (80% in second, third and fourth-use barriques, 20% in concrete). |
| Aging | 10 months, 80% in second, third and fourth use barriques, 20% in concrete. |
| Allergens | Contains sulphites |