Description
Organic Brunello di Montalcino DOCG, 14% ABV, produced by Le Chiuse, 100% Sangiovese, 2020 vintage. A Tuscan red that expresses the excellence of the Montalcino terroir, aged for 36 months in 25-hectoliter Slavonian oak barrels. It has an intense and persistent aroma, broad and ethereal, with hints of berries, jam, undergrowth, and a hint of vanilla. On the palate, it is harmonious and elegant, dry, with excellent aromatic persistence. Awarded 5 stars by the Italian Sommelier Foundation (FIS) Guide, 96 points by Decanter, 93 points by James Suckling, and 96 points by Robert Parker.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1987
- Oenologist: Valentino Ciarla
- Bottles produced: 40.000
- Hectares: 9
Ferruccio’s son Tancredi bequeathed Le Chiuse and two other properties to his daughter Fiorella, urging her never to sell the estate because it was there that the grapes for the famous Brunello Riserva originated. From then on Fiorella leased the farms to her brother Franco, owner of the renowned Il Greppo estate, who cultivated the vineyards and vinified the grapes until 1990. When Fiorella died in 1986, her daughter Simonetta Valiani, who inherited her grandfather Tancredi’s love for the land and passion for wine, began to produce her own Brunello from Le Chiuse. With great dedication, she worked with her husband Nicolò Magnelli and son Lorenzo in restoring the estate buildings and chapel, constructing an underground cellar and planting new vineyards. Read more
| Name | Le Chiuse Brunello di Montalcino 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Le Chiuse |
| Origin | Montalcino (SI) |
| Aging | It rests for 36 months in 25-hectoliter Slavonian oak barrels. |
| Allergens | Contains sulphites |

