Description
The Langlois Crémant de Loire Rosé Brut is sure to seduce your guests. Its attractive color is not just for show, this rosé is true to its promise!
Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1912
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). Read more


Name | Langlois Cremant de Loire Rosé Brut |
---|---|
Type | Rosé classic method sparkling wine brut |
Denomination | Cremant de Loire AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Cabernet Franc, Pinot Nero |
Country | France |
Region | Loire |
Vendor | Langlois-Chateau |
Soil composition | Chalky-clay and sand-limestone. |
Harvest | ed entirely by hand in pierced crates. Pneumatic pressing a few hours after harvesting. |
Wine making | Vinification by grape variety and terroir in thermo-regulated stainless steel vats. Tasting of clear parcel wines to determine the blend. Maturing using the « Méthode traditionnelle » (secondary fermentation in the bottle). |
Aging | on lees for at least 18 months. |
Allergens | Contains sulphites |