Description
The Langlois Crémant de Loire, Blanc Brut Réserve cuvée is produced only during great vontages. This wine is aged for at least 3 years in our winery’s underground caves allowing a more complex aromatic development and a greater ageing potential…

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1912
Langlois-Chateau specialized immediately in the production of “sparkling wines”. Business started off weell, but was interrupted by World War I during which Edouard Langlois was killed on March 31, 1915. He was 42 years old and had been awarded the Croix de Guerre (Military Cross). Read more


Name | Langlois Cremant de Loire Brut Reserve |
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Type | White classic method sparkling wine brut |
Denomination | Cremant de Loire AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Cabernet Franc, Chardonnay, Chenin Blanc |
Country | France |
Region | Loire |
Vendor | Langlois-Chateau |
Origin | The grapes come from mainly Saumur terroirs but also from Anjou and Tourraine |
Soil composition | Sand-limestone, caly-limestone and shale. |
Harvest | Entièrement manuelle, en caisses percées. Pressurage pneumatique quelques heures après la cueillette. |
Wine making | Vinification by grape variety and terroir in thermoregulated stainless steel vats. Tasting of clear parcel wines in order to dertermine the blend. Aging by the traditional method (second fermentation in bottle). |
Aging | Maturing on lees for a minimum of 36 months. |
Allergens | Contains sulphites |