Description
The name 'Maggiolo' of this Chianti Classico comes from the union of the words 'giaggiolo', a flower typical of the Lamole area, and 'maggio', May, the month in which it is at its most splendid. Its sweet, caressing structure sums up its generous sensory profile, with aromatic hints of springtime flowers, red fruits, and a smooth, sinuous feel.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Andrea Daldin
- Bottles produced: 222.000
- Hectares: 37
| Name | Lamole di Lamole Chianti Classico Maggiolo 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Lamole di Lamole |
| Origin | Village of Lamole, Town of Greve in Chianti (Florence). |
| Climate | Altitude: 420-655 m. a.s.l. Exposure: South-West and West. |
| Soil composition | Tuscan galestro rock and sandstones, with inserts of alberese. |
| Cultivation system | Spurred cordon and bow-trained. |
| Plants per hectare | 3,300-5,200. |
| Harvest | From the first to the third week of October. |
| Wine making | Vinification in stainless steel with short maceration. |
| Aging | 6 months in stainless steel, then over a year in large casks for the Sangiovese. Finally, in used barriques for the French grape varieties. |
| Allergens | Contains sulphites |

