• Lamole di Lamole Chianti Classico Lareale Riserva 2021
  • Lamole di Lamole Chianti Classico Lareale Riserva 2021
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Lamole di Lamole Tuscany Chianti Classico

Lamole di Lamole

Chianti Classico Lareale Riserva 2021

Red organic still

Organic and sustainable
  • Lamole di Lamole Chianti Classico Lareale Riserva 2021
  • Lamole di Lamole Chianti Classico Lareale Riserva 2021
1 2
Show more
Lamole di Lamole Tuscany Chianti Classico
€31,00
€31,00
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€93,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Chianti Classico Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Canaiolo Nero, Sangiovese
Aging In the following spring, the wine was placed in 30-50 hl barrels to age for at least two years before final blending and bottling.
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Description

This is a Reserve wine that intends to fully celebrate the most peculiar and original aspects of the Lamole area in a genuine, truthful and, at the same time, regal interpretation. The name sums up its characteristics of maximum typicality, spontaneity and elegance thanks to a sensory profile based on aromatic articulation, definition of taste and tactile sobriety.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 5

Tasting notes

Profumo

Perfume

Bouquet of violets, broom and wild red berry fruit, complemented by balsamic hints of resin and forest floor.

Colore

Color

Bright, ruby red.

Gusto

Taste

Defined and dynamic flavour with fine-grained tannins and a tonic freshness to support the pressing progression of tastiness and aromas of red fruits and officinal herbs.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lamole di Lamole
From this winery
  • Start up year: 1974
  • Oenologist: Andrea Daldin
  • Bottles produced: 222.000
  • Hectares: 37
The Lamole di Lamole estate is located in the commune of Greve in Chianti, Florence, one of the villages of the oldest and most famous Italian appellation, Chianti Classico. Its vineyards are located at one of the highest points in the denomination, between 350 and 655 metres above sea level, a condition that, due to the temperature range, lighting and ventilation, allows the grapes to ripen optimally and at the same time gives particular elegance, richness and persistence to the aromatic and gustatory potential of its wines. Read more
Production area: Tuscany
Tuscany
Lamole di Lamole

In addition to the classic Fiorentina t-bone steak, this Riserva is a wonderful match for meat dishes cooked in a wide variety of ways, from the oven to the grill, from braised meats to game preparations, which are enhanced by the wine's surprising energy and tastiness. For example, it pairs well with truffles and long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Lamole di Lamole Chianti Classico Lareale Riserva 2021
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Canaiolo Nero, Sangiovese
Country Italy
Region Tuscany
Vendor Lamole di Lamole
Origin Village of Lamole, Town of Greve in Chianti (Florence).
Climate Altitude: 470-655 m. a.s.l.
Soil composition Tuscan galestro rock and sandstones, with inserts of alberese.
Cultivation system Spurred cordon and bow-trained.
Plants per hectare 3,300-5,200.
Harvest From late September until mid-October.
Wine making The grapes were subjected to optical grape selection. After gentle crushing, the must fermented with maceration on the skins for about 12 days at a temperature of 24-26°C.
Aging In the following spring, the wine was placed in 30-50 hl barrels to age for at least two years before final blending and bottling.
Allergens Contains sulphites