Laherte Frères
Laherte Frères Champagne Blanc de Noirs Brut Nature
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€62,00
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| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Meunier, 50% Pinot Nero |
| Aging | Ageing on fine lees. |
Description
Our Blanc de Noirs is made with a fine selection of plots from Coteaux Sud d’ Epernay and Vallée de la Marne. This is a perfect representation of the fruitness from Meunier, the vinosity from Pinot Noir et the mineral freshness from the chalky Terroir.
Awards
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Laherte Frères
From this winery
- Start up year: 1889
- Bottles produced: 70.000
- Hectares: 10
The Laherte Frères winery is a small family business in Champagne, divided into 72 microplots spread throughout the region with a total of 10 hectares of vineyards. It was founded in 1889 by Jean-Baptiste Laherte and is now run, following the criteria of biodynamic agriculture, by brothers Christian and Thierry, assisted by their nephew Aurélien, the sixth generation of the family.
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. Read more
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. Read more
Champagne region
Starters
Fish
Shellfish
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White fish
| Name | Laherte Frères Champagne Blanc de Noirs Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Pinot Meunier, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Laherte Frères |
| Wine making | Picked up by hand when fully ripen, traditional press. Alcoholic fermentation in small foudres and barrels with a few batonnages. Minimum used of sulfites. Malolactic fermentation made. |
| Aging | Ageing on fine lees. |
| Allergens | Contains sulphites |
