La Vis
Trentino Pinot Grigio 2025
| Denomination | DOC Trentino Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Aged on the lees for about 5–6 months before bottling |
- Grape variety and designation: 100% Pinot Grigio, Trentino DOC, still white wine, vintage 2025
- Aromatic profile: notes of ripe pear and apricot, honey, hazelnut and floral nuances
- Taste: dry and fresh, pronounced minerality, silky texture and fruity finish
- Vinification: hand-picked, fermented in stainless steel, matured on the lees for 5-6 months
- Pairings: ideal with raw seafood and shellfish, serve at 10-12 °C
Description
What kind of wine is it
La Vis Trentino Pinot Grigio is a still white wine made from Pinot Grigio grapes grown in Trentino-Alto Adige. An expression of the Trentino denomination, this wine reveals a dry, fresh and harmonious profile, characterised by a marked minerality. On the nose, inviting notes of ripe fruit such as pear and apricot emerge, enhanced by hints of honey, hazelnut and delicate floral nuances. On the palate, it is soft and enveloping, with a silky texture and a long, pleasantly fruity finish.
Where does it come from
This label originates in Trentino-Alto Adige, from vineyards located between Lavis, Trento, the Val di Cembra and Vallagarina. The vines benefit from an Alpine-Mediterranean climate at altitudes ranging from 200 to 1,000 metres, ideal conditions for preserving the freshness and aromatic precision of the grapes. The vines grow on loose sandy-loam soils, rich in stones and of alluvial origin, whose calcareous components give the wine a distinct mineral character. The La Vis brand, an expression of a community of winegrowers linked to the Avisio river, promotes ecological viticulture aimed at environmental sustainability.
How is it produced
The production process involves manual harvesting of the bunches during September. Following gentle pressing and static decantation of the must, fermentation takes place in stainless steel tanks at a controlled temperature, thus preserving the aromatic purity. The wine then undergoes maturation on the lees for about five or six months, which imparts roundness and persistence on the palate. Thanks to its dry, savoury and balanced profile, this white is perfect for accompanying fish dishes, seafood crudités, shellfish and fresh dairy products.
History and Curiosities
Founded in 1948, the cooperative winery La Vis takes its name from the Avisio river, a testament to its deep-rooted connection with the Trentino region. The union of around 1,400 member winegrowers, who cultivate grapes up to 1,000 metres above sea level, gives rise to an exceptional Trentino Pinot Grigio DOC. Dedicated to environmental sustainability through careful ecological viticulture, the company offers an authentic product that fully enhances the 2025 vintage. This constant commitment to quality has been rewarded with the Bronze medal at the prestigious Decanter World Wine Awards.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Trentino Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Story | History and Curiosities Founded in 1948, the cooperative winery La Vis takes its name from the Avisio river, a testament to its deep-rooted connection with the Trentino region. The union of around 1,400 member winegrowers, who cultivate grapes up to 1,000 metres above sea level, gives rise to an exceptional Trentino Pinot Grigio DOC. Dedicated to environmental sustainability through careful ecological viticulture, the company offers an authentic product that fully enhances the 2025 vintage. This constant commitment to quality has been rewarded with the Bronze medal at the prestigious Decanter World Wine Awards. |
| Origin | Comuni di Lavis e Trento |
| Climate | Alpine-Mediterranean climate |
| Soil composition | Loose sandy loam, moderately skeletal, originating from fluvial and alluvial deposits; calcareous soils; loam in the foothills, fertile |
| Cultivation system | Guyot and Trentino pergola (single pergola and double pergola) |
| Plants per hectare | 4500 |
| Harvest | Second ten days of September |
| Production technique | Manual harvesting; gentle pressing; static decantation of the must; fermentation in stainless steel tanks at controlled temperature; ageing on the lees for about 5–6 months |
| Wine making | Soft pressing, static decantation of the must, fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 5–6 months before bottling. |
| Aging | Aged on the lees for about 5–6 months before bottling |
| Allergens | Contains sulphites |