La Tordera
La Tordera Valdobbiadene Serrai Extra Dry 2024
Regular price
€13,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Bianchetta trevigiana, Glera, Perera, Verdiso |
| Aging | The second fermentation lasts for over 4 weeks. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
La Tordera
From this winery
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
| Name | La Tordera Valdobbiadene Serrai Extra Dry 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Bianchetta trevigiana, Glera, Perera, Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Story | The Serrai wine, whose name means "henhouse", comes from the vineyard near the native home of the Vettoretti family. |
| Origin | Town of Vidor (Treviso) |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Heterogeneous pebbles. |
| Cultivation system | Double cordon |
| Yield per hectare | 13,500 kg/hectare |
| Harvest | End of September. |
| Wine making | The first must is obtained by gently pressing the grapes and is processed with careful temperature control to keep the aromaticity of the Glera grape intact. |
| Aging | The second fermentation lasts for over 4 weeks. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 14.5 gr/L |
| Allergens | Contains sulphites |