• La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
1 2
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La Stoppa Emilia-Romagna xtrawine-special-list

La Stoppa

La Stoppa Ageno 2020

White green still

Organic and sustainable
  • La Stoppa Ageno 2020
  • La Stoppa Ageno 2020
1 2
Show more
La Stoppa Emilia-Romagna xtrawine-special-list
€29,00
€29,00
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€87,00

3 bottles

Last 3 bottles remaining
Denomination VdT
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Aging In 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.
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Description

This wine is named after the founder of La Stoppa, Giancarlo Ageno, a lawyer who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land.

Details

Profumo

Perfume

Unripe apple, black tea and spices, but also hazelnut and red berries.

Colore

Color

Orange.

Gusto

Taste

Lively, crunchy and rich in blueberries and currants in particular, with a finish that returns to the spicy cloves.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Dishes based on fish, white meats or a spaghetti dish with vegetables are excellent combinations.

Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish
Vegetarian

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Name La Stoppa Ageno 2020
Type White green still
Denomination VdT
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Malvasia di Candia, Ortrugo, Trebbiano Romagnolo
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Origin Loc. Ancarano di Rivergaro (PC).
Soil composition Clay, silt.
Cultivation system Simple Guyot.
Plants per hectare 6,000.
Wine making 4 months maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts.
Aging In 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added.
Allergens Contains sulphites