Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Langhe Nebbiolo 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Village of Starderi, Town of Neive (Cuneo) |
| Climate | Altitude: 270 m. a.s.l. Exposure: South. |
| Soil composition | Limestone |
| Cultivation system | Guyot |
| Harvest | In mid-October. |
| Production technique | Sustainable agriculture without the use of pesticides and herbicides. |
| Wine making | Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters followed by malolactic fermentation in barriques. |
| Aging | In medium toasted French oak barriques of second passage for 12 months. The wine is then transferred into steel tanks, where remains for 2 months before bottling, followed by a further 12 months in the bottle. The wine does not undergo filtration or clarification. |
| Allergens | Contains sulphites |

