La Spinetta
La Spinetta Derthona Timorasso 2023
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€24,00
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| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | The wine is left to rest on its noble lees for about 8 months, then filtered and bottled, where it is aged for further 3 months. |
Description
The Timorasso La Spinetta wine comes from an ancient indigenous grape variety of Piedmont. A wine of extraordinary structure and surprising longevity.
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
La Spinetta
From this winery
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
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Cheese
| Name | La Spinetta Derthona Timorasso 2023 |
|---|---|
| Type | White organic still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Towns of Montemarzino, Montegioco and Monleale (Alessandria) |
| Climate | Altitude: 350-400 m. a.s.l. Exposure: South-West, South-East. |
| Soil composition | Marly limestone, clayey, tending to sandy. |
| Wine making | Destemming and soft pressing followed by alcoholic fermentation in small steel tanks at controlled temperature. |
| Aging | The wine is left to rest on its noble lees for about 8 months, then filtered and bottled, where it is aged for further 3 months. |
| Total acidity | 6.8 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |
