Description
Colorino di Casanova by La Spinetta is a monovarietal red wine produced from Colorino grapes, usually used in blends with Sangiovese in the Chianti wine region. Beautiful fruit aromas and hints of undergrowth anticipate a soft, decisive, fresh drinkability.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Colorino di Casanova 2020 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Colorino |
Country | Italy |
Region | Tuscany |
Vendor | La Spinetta |
Origin | Towns of Terricciola, Sezzana and Casciana Terme (Pisa) |
Climate | Altitude: 250 m. a.s.l. Exposure: South. |
Soil composition | Limestone with marine sediments. |
Cultivation system | Spurred cordon. |
Harvest | Middle of September. |
Fermentation | 10 1 days. |
Wine making | Alcoholic fermentation for 10 1 days in temperature-controlled tanks. |
Aging | Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification. |
Total acidity | 6.0 gr/L |
PH | 3.5 |
Allergens | Contains sulphites |