Skip to product information
1 of 2

La Spinetta

Colorino di Casanova 2020

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price €18,00
Regular price €18,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Colorino
Aging Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification.
Year 2020
Biologic
Product name Colorino di Casanova 2020
Color Deep ruby red.
Perfume Aromas reminiscent of wild berries, sweet spices and fresh cut flowers with distinct fruity notes.
Taste Soft tannins and a nice spicy finish.
Pairings Meat dishes and medium-aged cheeses.
Region Tuscany
Country Italy
View full details

Description

Still red wine from Tuscany IGT, 13.5% ABV, produced by La Spinetta. 100% Colorino, 2020 vintage. A wine born from the Rivetti family's passion for Tuscany, with grapes sourced from Casanova and Sezzana. Alcoholic fermentation in rotofermenters for 10–11 days at a controlled temperature. Aged in 600-liter medium-toasted French oak barrels for 24 months, transferred to stainless steel for 10 months before bottling, and 6 months in bottle. No filtration or fining. Aromas reminiscent of berries, sweet spices, and fresh cut flowers with distinct fruit notes. Very dark ruby red. Soft tannins and a lovely spicy finish. An intense and complex wine, ideal for pairing with red meats and aged cheeses.

Details

Profumo

Perfume

Aromas reminiscent of wild berries, sweet spices and fresh cut flowers with distinct fruity notes.

Colore

Color

Deep ruby red.

Gusto

Taste

Soft tannins and a nice spicy finish.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat dishes and medium-aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more

Name La Spinetta Colorino di Casanova 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Colorino
Country Italy
Region Tuscany
Vendor La Spinetta
Origin Towns of Terricciola, Sezzana and Casciana Terme (Pisa)
Climate Altitude: 250 m. a.s.l. Exposure: South.
Soil composition Limestone with marine sediments.
Cultivation system Spurred cordon.
Harvest Middle of September.
Fermentation 10 1 days.
Wine making Alcoholic fermentation for 10 1 days in temperature-controlled tanks.
Aging Malolactic fermentation in wood in medium-toasted 600-litre French oak barrels for 24 months. The wine is transferred to steel for 10 months before bottling, followed by 6 months in bottle. The wine does not undergo filtration or clarification.
Total acidity 6.0 gr/L
PH 3.5
Allergens Contains sulphites