• La Spinetta Barbaresco Starderi Vursù 2007
  • La Spinetta Barbaresco Starderi Vursù 2007
1 2
Show more
La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Starderi Vursù 2007

Red still

  • La Spinetta Barbaresco Starderi Vursù 2007
  • La Spinetta Barbaresco Starderi Vursù 2007
1 2
Show more
La Spinetta Wines Barbaresco
€137,00
€137,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020 , 2021 , 2019 , 2022 , 2016
€411,00

3 bottles

Last 4 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Other years 2020 , 2021 , 2019 , 2022 , 2016
View full details

Awards

  • 2007

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2007

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Perfume

Perfume

Complex, even explosive in the immediate notes of fruit, sweet spices, liquorice and chocolate.

Color

Color

Deep red.

Taste

Taste

In the mouth, it is imposing, with hints of oak that gradually release balsamic aromas. Harmonious between sweetness and tannins.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Ideal with roasts, fine meats, game, and well-structured dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Barbaresco Starderi Vursù 2007
Type Red still
Denomination Barbaresco DOCG
Vintage 2007
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Towns of Starderi and Neive (Cuneo).
Soil composition Limestone.
Cultivation system Guyot.
Yield per hectare 2,300 bottles.
Harvest Early-Mid October.
Fermentation temperature Constant temperature.
Fermentation The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters.
Production technique Malolactic fermentation occurs in oak barrels.
Aging Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months.
Allergens Contains sulphites