La Spia
Rosso di Valtellina Nebbiolo 2024
Regular price
€18,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | DOC Rosso di Valtellina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The aging for this vintage is almost exclusively in 10 HL oak barrels, to fix the color through micro-oxygenation. |
Tasting notes
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
La Spia
From this winery
- Oenologist: Emil Galimberti
- Bottles produced: 15.000
- Hectares: 4
The 'La Spia' winery originated amongst the vineyards of Valtellina, whose name is linked to the rocky ridge of the same name located in the Sassella sub-zone, a lookout and control post from the time of the Grigioni domination. In 1962, ownership of the woodland on the hill passed to the Rigamonti family, who dedicated it to cultivating Nebbiolo grapes of the Chiavennasca biotype. In 2006 the first big harvest: the "Valtellina Superiore Riserva DOCG" label was born, to be followed in 2008 by "Valtellina Superiore Riserva DOCG" and in 2010 by "Valtellina Superiore Sassella DOCG".
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
In recent years, La Spia has changed its production rate from just under 5,000 to over 15,000 bottles produced. The company took over small, selected vineyards in neighbouring sub-zones, such as 'Grumello' and 'Valtellina Superiore' in the town of Berbenno. From these vineyards, the increasingly careful selection of Chiavennasca (Nebbiolo) pushed the company to separate the different types of grapes. Read more
Meat
Cheese
Pork
| Name | La Spia Rosso di Valtellina Nebbiolo 2024 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Rosso DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Spia |
| Origin | Grown in vineyards throughout the Rhaetian Alps, from the municipality of Berbenno to Chiuro |
| Climate | Southern exposure at an altitude of 300-500m above sea level. |
| Wine making | It’s vinified exclusively in steel, with a brief maceration on the skins. |
| Aging | The aging for this vintage is almost exclusively in 10 HL oak barrels, to fix the color through micro-oxygenation. |
| Allergens | Contains sulphites |